A Semi-Fracas at Frasca's - A Samson Review

After being initially being turned away at the door for what I suspect was too "owl-like of an appearance", I was only able to gain entry into this fine Roscoe Village "Pizza + Wine Bar" eatery after returning in a trench coat, straw fedora, and what I can only describe as a "comically over-sized mustache." Needless to say, these lengths are not always convenient to attain. Although, my experience will quite possibly not resemble your own, as I'm an owl, I would insist you not visit Frasca's unless you have enough time to make at least one if not two costume changes to ensure your entrance into the restaurant. 

I wish I could say that was the end of my troubles. Unfortunately, after being seated finally, the waitstaff repeatedly kept asking me if I was an owl in a trench coat. And although their level of suspicion was warranted, me being an owl in a trench coat and all, their constant questioning of me and the passive aggressive way "there are no field mice on the menu" was mentioned to me seemed irritatingly non-confrontational and unprofessional. This behavior continued throughout the meal, tainting what otherwise was a fantastic dining experience.

I was there on a Sunday evening, so I enjoyed their three dollar draft specials.  They have a different daily special most days of the week, including 1/2 priced bottles of wine on Mondays. The full breakdown as well as their menu can be found online at: www.frascapizzeria.com. I will say, although they had a nice mini selection of craft beers to choose from (wine is  obviously being more of their specialty being a "Pizza + Wine Bar") but they didn't have many "Easy Owl Access" glasses to drink from.  I'm an owl, so it's just difficult for me to drink from your "human cups." 

The Frasca Fondue turned out to be an excellent choice for an appetizer.  It was an italian fantina and reggiano cheese fondue blend with toasted bread, apples, and sopressata to dip.  I actually used some of the same bread they brought me initially with olive oil, as that was much softer and soaked up the fondue quite well.  I didn't quite enjoy the apples with the fantina and reggiano blend, but they were a nice palette cleanser after.  Also, if you haven't had sopressata before, picture thinly sliced fieldmice with a spicy twist, I don't have to tell you, it's delcious and pairs well with the fondue. 

For the main course, I chose a simple pepperoni pizza, which comes with tomato sauce, pepperoni, soppresssata (thinly sliced fieldmice), and fresh mozzarella. I spiced it up with some goat cheese as well.  It turned out to be a wonderful choice, and I had plenty to take home. As an owl, I was strongly tempted to do some mantling, where I take my wings and shield the food I'm eating to protect it from other predators, but I remembered where I was at and ignored the urge to do so. If you can get past this restaurant's clear anti-owl bias, Frasca's will be a great night out. Bad service notwithstanding, I highly recommend Frasca's. 

3.5 out of 4 Hoots.

An Apology Overdue - A Samson Editorial

Wow. 

That's the main word going through my mind.  That, and "hoot" and "hoot."  I'm an owl afterall. 

We really dropped the ball on 2OwlReviews.  I don't think that point can be argued and I have no intention of arguing it.  I'll let Roger speak for himself as to the reasons why we were both absent over the last 9 months, but I'll vouche for both of us when I say, sincerely, we apologize. 

If 9 months seems like a long time to you, put yourself in our owl shoes.  We' have a much shorter lifespan than human beings, being owls and everything.  Sure, we're maximizing our 15-18 year expectancy in the wild by pretending to have a hurt wing every now and then and house-crashing in some kid's barn or garage while he "nurses" us back to help.  But it's still a shortened life span in comparison despite our classic shenanigans & hijinks that bring us close to a captive life while still maintaining that we're not held captive. 

I can't promise you anything from here on out. 

I can tell you that, as an owl, I'll do my best to see and review new foods and report them back to you.  But, those reviews will now come in at a casual rate, at best.  It's hard enough to find a deserted computer, much less one that works and has the software I need to record my voice and convert it to text.  I'm an owl afterall.  But, with good luck, more reviews will come in, from me to you. 

-Samson Owlson,
Co-Editor & Creater of 2OwlReviews